Courtesy of the National Watermelon Promotion Board
Chef Poon is a spokesperson for the National Watermelon Promotion Board
Yields: 3 cups
Ingredients:
3 cups Watermelon, chopped and seeded
½ cup Green peppers, chopped
2 Tbsp Lime juice
1 Tbsp Cilantro, chopped
1 Tbsp Green onion, diced
1-2 Tbsp Jalapeno peppers, diced
Procedure:
Combine all ingredients; Mix well and cover. Refrigerate one hour or more. Serve with chips or as a garnish for chicken or fish.
