Ingredients:
1 portion Spring Mixed Salad Greens
½ cup Jicama, shredded
½ cup pepper (red, yellow and green), shredded
½ cup Sesame Dressing
½ tsp Wasabi Bean
½ tsp Roasted Soy Beans
1 tsp Raisins
¼ tsp Crispy Leeks or Deep Fried Asian Rice Noodles (or mix of both), optional
1 tsp Red Capers (soak ½ hour before using)
Procedure:
1. Put the salad and vegetables into a mixing bowl and toss with dressing.
2. Place on a plate.
3. Sprinkle with the dry beans, raisins and leeks/rice noodles. Top with the red capers.
4. Enjoy!
Ginger Sesame Dressing:
4 Tbsp Sugar
½ Cup Rice Vinegar
¼ Cup Lemon Juice
1 Tsp Salt
6 Tbsp Sesame Paste
½ Tsp Sesame Oil
2 Tbsp Toasted and Ground White sesame seeds
2 Tbsp Chicken Broth
1 Tbsp Pickle Ginger
Put all the ingredients into blender and puree until the dressing becomes smooth.
