February 25, 2017

Chef Joseph Poon - Master Chef - Chinatown, Philadelphia, PA

Contact Chef Joe Poon

Five Spicy Salt Chicken Wings

Ingredients:

1 lb. Chicken Wings

1 Tbsp Soy Sauce

4 cups Soy Bean Oil for deep frying

½ Tbsp Sugar

¼ tsp Pepper

½ cup Cooking Wine

1 Tbsp Sesame Oil

Ingredients for Five Spicy Salt:

½ cup Red, Yellow & Green Pepper, diced

1 Tbsp Long Hot Pepper, sliced (red or green)

3 Tbsp Onion, diced 1/8″

1/8 tsp 5 Spicy Powder

5 Tbsp Salt

Procedure:

1. Marinate chicken in soy sauce for at least 1/2 hour.

2. Use very hot oil to deep fry chicken until it is cooked. (2 to 3 minutes, depending upon temperature of oil.

3. Drain the chicken and set aside.

4. Heat the wok. Add pepper and onion. Toast with chicken wings. Sprinkle with 1/2 tsp. Five Spicy Powder and salt. Serve.