Ingredients:
1 lb. Chicken Wings
1 Tbsp Soy Sauce
4 cups Soy Bean Oil for deep frying
½ Tbsp Sugar
¼ tsp Pepper
½ cup Cooking Wine
1 Tbsp Sesame Oil
Ingredients for Five Spicy Salt:
½ cup Red, Yellow & Green Pepper, diced
1 Tbsp Long Hot Pepper, sliced (red or green)
3 Tbsp Onion, diced 1/8″
1/8 tsp 5 Spicy Powder
5 Tbsp Salt
Procedure:
1. Marinate chicken in soy sauce for at least 1/2 hour.
2. Use very hot oil to deep fry chicken until it is cooked. (2 to 3 minutes, depending upon temperature of oil.
3. Drain the chicken and set aside.
4. Heat the wok. Add pepper and onion. Toast with chicken wings. Sprinkle with 1/2 tsp. Five Spicy Powder and salt. Serve.
