Ingredients for large groups:
10 lb Potatoes, peeled, chopped, boiled then drained
1 qt. Heavy cream
1 qt. Italian seasoned bread crumbs
½ cup Fresh ginger, chopped
1 cup Fresh cilantro, chopped
dash Salt & Pepper
1 Tbsp Butter
Ingredients for smaller groups:
2-1/2 lbs. Potatoes
½ pint Heavy cream
2 cups Italian seasoned bread crumbs
¼ cup Fresh ginger, chopped
½ cup Fresh cilantro, chopped
dash Salt & Pepper
1 tsp. Butter
Procedure:
Dry all ingredients. Put all ingredients in mixer for approximately 2 minutes until well-mixed. If you feel mixture is still wet, add more bread crumbs. Let mixture sit in uncovered bowl on counter for 1/2 hour. Then make 1” ball and pan-fry it in Teflon pan (with no oil).
