Watermelon Fire & Ice Salsa
Courtesy of the National Watermelon Promotion Board

Chef Poon is a spokesperson for the National Watermelon Promotion Board

Yields: 3 cups

Ingredients:

3 cups                  Watermelon, chopped and seeded

½ cup                   Green peppers, chopped

2 Tbsp                  Lime juice

1 Tbsp                  Cilantro, chopped

1 Tbsp                  Green onion, diced
1-2 Tbsp               Jalapeno peppers, diced

Procedure:

Combine all ingredients; Mix well and cover. Refrigerate one hour or more. Serve with chips or as a garnish for chicken or fish.

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