Ingredients:
8 pieces tiger shrimp, peeled, tail on (16-20), marinated
5-6 pieces spinach nacho chips
Saffron Sauce:
1 cup chicken broth
½ tsp. fresh ginger, diced
½ tsp. kosher salt
1 Tbsp. sugar
½ cup chardonnay
6-10 pieces Saffron
¼ tsp. shallots, diced
1-1/2 tsp. cornstarch
1 tsp. sesame oil Procedure:
1. Blanch the marinated shrimp in boiling water until it is cooked (about 2-3 minutes)
2. Mix the sauce ingredients and heat. Keep stirring until it thickens.
3. Then add the shrimp to the sauce and stir.
4. Place the shrimp on top of the spinach nachos.
5. Sprinkle with a few pieces of saffron and top with sauce.
Notes
1. Serve with fresh seasoning, vegetables and saffron rice.
2. Don't use too much saffron, as it is overpowering.
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