Ingredients:
½ bag Crispy Spinach Nachos (Wonton Skin)
1 tsp. Asiago Cheese Powder
¼ tsp. Five Spicy Salt
¼ cup Fresh Tomatoes, diced or Sun Dried Tomatoes
¼ cup Jicama, diced
1 Tbsp. Banana Pepper Rings
1 tsp. Scallions, diced
Dip:
1 cup Duck Sauce
¼ tsp. Mustard Seed Procedure:
1. Place the spinach nachos on the plate.
2. Sprinkle with Five Spicy Salt, Asiago Cheese, Tomato, Jicama, Banana Pepper Rings and Scallions.
3. For dip, put duck sauce in small bowl. Sprinkle with mustard seeds.
Note:
Parmesan cheese can be substituted to Asiago cheese.
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