Ingredients:
1 portion Spring Mixed Salad Greens
½ cup Jicama, shredded
½ cup pepper (red, yellow and green), shredded
½ cup Sesame Dressing
½ tsp. Wasabi Bean
½ tsp. Roasted Soy Beans
1 tsp. Raisins
¼ tsp. Crispy Leeks or Deep Fried Asian Rice Noodles (or mix of both), optional
1 tsp. Red Capers (soak ½ hour before using)
Procedure:
1. Put the salad and vegetables into a mixing bowl and toss with dressing.
2. Place on a plate.
3. Sprinkle with the dry beans, raisins and leeks/rice noodles. Top with the red capers.
4. Enjoy!
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