Ingredients:
6 – 8 oz. Chicken breast (2 large breasts)
½ cup cornstarch
Sauce:
1 Tbsp White vinegar
2 Tbsp Soy sauce
3 Tbsp Chardonnay
4 Tbsp Sugar
5 Tbsp Chicken Broth
1 tsp Garlic
1 tsp Ginger
1 tsp Hot sauce
2 to 3 Tbsp Slurry (cornstarch and water)
Procedure:
Slice chicken breasts and dust with 2-3 inches dry cornstarch. Deep-fry chicken breast until brown. Place Crispy Chicken on the plate. Mix sauce ingredients and heat to a simmer. Pour sauce on the
top of the General Joe Chicken! Serve!
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