Prix Fixe Sample Menu #1
4 courses
Only $30 plus tax and tip
A free glass of red wine for the graduate!
Reservations needed. 215/500-9774.
First Course: Appetizers and a Salad
Baked Italian Scallop Cake with Cilantro in Truffle Oil and
Five Spicy Calamari with
Spring Mix Salad in Ginger Sesame Dressing
Second Course
Crispy Chilean Sea Bass and King Salmon topped with
Spinach Chips with Parmesan Cheese in
Spicy Demi-glace Fresh Ginger Garlic Dip
Served with Saffron and Assorted Mushroom Risotto
General Joe's Chicken with
Tangy Chili Garlic Ginger Essence with
Vegetable & Saffron Rice
Dessert
Pineapple Mango Coulis with Sesame Oreo Cookie Cheesecake with
Homemade Almond Cookies served with
A cup of Traditional Chinese Tea --
mix of Healthy Green Tea &
Chrysanthemum Tea
Prix Fixe Sample Menu #2
First Course: Five Appetizers
Asparagus, Jicama, Red Onion, Banana Pepper and Black Bean with Honey Chili Vinaigrette and Spinach Nacho
Stuffed Baby Calamari with Ocean Sea Scallop Cilantro Baked with Asiago Cheese and Thai Chili Tangy Garlic Dip
Honey Smoked Eel Wrapped with Fresh Green Mango
Stuffed Shrimp with Italian-Seasoned Bread Crumbs Topped with Quail Egg and Caviar
Grilled Cantaloupe with Duck Foie Gras Wrapped in Italian Ham
Second Course
Crispy, Tender Wok-Toasted Black and White Sesame Seed Chicken in Tangy Ginger Chili Essence Served with Chinese Chive Meat Dumplings
Third Course
Baked Stuffed Lobster in Half Shell with Ocean Scallop, Crème Fraîche, Asian Foie Gras and Chorizo
Saffron Risotto with Shiitake, Oyster and Portobello Mushrooms and Baby Asian Greens in Five Spicy Hoisin Merlot Essence
Fourth Course
Grilled French Banana Split with Creamy Cinnamon Butter, Mango Coulis and Asian Ice Cream with Seasonal Fresh Fruit plus Chocolate Cartoon for Year of the Horse
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