Holiday Menu 2009

Let's Celebrate the Holidays with Family and Friends

Available Thurs, Fri, Sat and Sun evenings from
December 1, 2009 through December 31, 2009

$35 per person plus beverages, tax and gratuity

CASH or CHECK accepted as payment.

Each diner gets ALL of the special dishes listed

Healthy Salad

Gogi Berry Spring Mixed with Creamy Sesame Tangy Dressing

Appetizers

Crispy Peking Duck Cheese Burger with Spring Onion and Jicama
Stuffed Lobster Claw with Healthy Tofu, Scallion, and Cilantro in Tangy Chili Garlic Essence
Sugar Cane Panko Shrimp with Sugar Cane Essence
Fresh Mango Lobster in French Phyllo Samosa

Main Course

Grilled 5 oz. Chef Tenderloin of Beef with Grilled Peking Duck Foie Gras in Chill Berry White Wine Essence with Ratatouille in Maesri Red Curry Sauce

Baked 1/2 Boston Main Fresh Lobster in Pasteurized Crème Fraiche topped with Lobster Roe Saffron Couscous

Crispy General Joe's Chicken Medallion with Pad Thai Noodle, sprinkled with Fresh Basil and Toasted Black and White Sesame with Baby Green in Sesame Oyster Essence

Dessert

Marshmallow Cinnamon Apple in Crispy Dough with Green Tea Ice Cream and
Ginger Carrot Cake in Chocolate and Creamy milk Sauce, and Fresh Fruit

Call 215.928.9333 to make your reservations!

CASH or CHECK accepted as payment.

BYOB

Joseph Poon Chef Kitchen
1010 Cherry Street, Philadelphia 19107
215.928.9333