Chinese New Year Banquet Menu 2012

Available January 1st through March 31, 2012   Join Chef Poon for a traditional 10-course Chinese New Year Banquet to ring in the year of the Dragon 4710.   Chinese New Year banquet menu is available Fri, Sat, Sun evenings for groups of 6 or more. Also served for smaller parties of 2 or more, if requested. Call for special group reservations during the week. Choice of dinner seatings at 5:30 and 7:30 PM   $39.00 per person plus tax and gratuity Reservations are required. CASH or CHECK accepted as payment.     BYOB * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Chef Poon’s CNY Banquet is highlighted in Kimberly Cambra’s Local Living Magazine Jan/Feb 2012 article.   View the digital version here.  Click arrows to see Wok ‘N Walk on the Wild Side of Chinatown on pages 43 & 44!

The Dragon is a creature of myth and legend. A symbol of good fortune and sign of intense power, the Oriental Dragon is regarded as a divine beast.  In Eastern philosophy, the Dragon is said to be a deliverer of good fortune and a master of authority.  Therefore, those people born in Dragon years are to be honored and respected. Dragon Years:   1904 * 1916 * 1928 * 1940 * 1952 * 1964 * 1976 * 1988 * 2000 Chinese New Year is January 23, 2012.

Each table receives all of the following

 Lobster Seafood Egg White Gung (Soup)

 Togarashi Shrimp and Tobiko with Pickled Spicy Cucumber

(Happy New Year)

Lucky Hot Pot with B-B-Q Pork, Chicken, Scallop, Calamari and Asian Seasonal Fresh Vegetable

Baked Crème Fraiche Lobster dusted with Saffron stuffed with sautéed Olive Garlic Spinach

(Health and Vitality)

Marinated Crispy Chilean Sea Bass with Lobster Roe surrounded by the Green Forest in XO Chili Essence

(Wealth and Prosperity)

Peking Duck Cheese Burger with Jicama, Spring Onions in Bourbon Hoisin sauce

Skewered Beef Tenderloin Marinated with White Wine, Fresh Ginger and Scallions, served with Demi Glace Chili Garlic Dip on a Fresh Asian Garden of Greens

Dan Dan Noodles with a Touch of Spicy Scallions and Cilantro

(Longevity)

Crispy Sun Dried Asian Delicacy Scallop,  B-B-Q Pork and Shrimp with Egg White Fried Rice

(Money)

Dessert

Fresh Dragon fruit/Fresh Fruit with Champagne

Joe’s Famous Almond Shortbread Cookie and Chef’s Choice Cake

Call 215.928.9333 to make your reservations!

CASH or CHECK accepted as payment.

BYOB

Joseph Poon Chef Kitchen
1010 Cherry Street, Philadelphia 19107

215.928.9333

Also available by appointment for groups of 10 or more.