Join Chef Poon for a traditional 10-course Chinese New Year Banquet featuring dishes from 8 nations.
In keeping with Chinese tradition, the meal is served family-style for groups of 6 or more. Each table receives ALL of the following dishes.
Available Friday, Saturday and Sunday nights from January 1 - March 31, 2008. Seatings at 5:30 p.m. and 7:30 p.m. Also available by appointment for groups of 20 or more. Reservation needed. For reservations: 215/928-9333.
To learn about Chinese New Year customs, add a Wok 'N Walk Tour of Chinatown before 5:30 seating for only $20.
First Course
Crispy Stuffed Crab Claw with Vermicelli in Tangy Thai Chili Sauce
Second Course
Peking Duck with Jicama and Spring Onion with Steamed Lotus Leaf Bun
Third Course
Joe’s Happy Family Union: Tender Beef, Jumbo Shrimp, Marinated Chicken, Scallop, Salmon Medallion & Oyster with Fresh Ginger Garlic Saffron Velouté Sauce & Fresh Asian Garden Vegetables
Fourth Course
Endive Blossom Stuffed with Szechuan Japanese Eggplant in Crispy Shallot
Fifth Course
Fresh Ginger Lemongrass Seafood Combo Consommé with Canadian Little Necks, Ocean Scallop, Tiger Shrimp, New Orleans Crawfish, Jumbo Green Mussel, and Chinese Calamari on the top of Longevity Noodles
Sixth Course
Double Happiness Lobster with Lemon Pepper Linguini in Homemade Chili Tomato Mirin Essence
Seventh Course
Baked New Zealand Tender Green Mussels in Burgundy Saffron Mayo-Cheese
Eighth Course
Double Crispy Striped Bass Filet in Fresh Ginger, Green Chives and Cilantro with Light, Sizzling Teriyaki Soy Sauce and Saffron Lobster Sauce
Ninth Course
Golden Fried Rice in Cantaloupe Bowl with Roasted BBQ Pork, Tender White Shrimp, Chicken, Cantaloupe, Golden Egg and Spring Onion
Tenth Course
Dessert: Ice Cream Cheesecake and Fresh Fruit Sculpture with Green Tea
Plus
Plus Chef Poon will give everyone happy Chinese New Year Lucky Money & a complimentary Champagne Toast to the Year of the Rat!
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